Just in time for the weekend…

Not quite sure what makes this particular pizza perfect for poker night, but if Mr. Food says so…I’ll take him at his word. And frankly, it sounds good for any old night, with or without the poker. (And to anyone hosting a home game in the L.A. area who cooks like this for your players, please invite a sista over.)

1 pound store-bought fresh or frozen dough, thawed if frozen
8 ounces hot Italian sausage, casings removed
1 medium-sized green bell pepper, cut into 1/4-inch strips
5 ounces fresh mushrooms, sliced (about 2 cups)
1 teaspoon dried basil
3/4 cup pizza or spaghetti sauce
1 (4-ounce) cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

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