A Tipping Point Know how dealers make a living before deciding how much or little to leave
OP-ED
I recently set off a minor controversy when I mentioned to @Pokerati that a Red Rock Casino poker dealer complained that new Heartland Poker champion Rob Perelman (@veerob) didn’t leave a dealer tip at the conclusion of the tournament.
First, I do not know Rob at all and was not making an accusation against him. I merely passed along the information because I knew @Pokerati had been covering the tournament. Second, as with any tournament cash of any size, Rob is free to spend or not spend his money any way he pleases. (He later tweeted that he tipped $2,000 on his $158,755 cash. The confusion being that he left the tip the next day after most of the dealers were gone and not directly after the tournament.)
Still, I believe the practice of tipping is an aspect of poker that merits discussion. Certainly, there is no standard for tipping in cash games or tournaments, and a lot is left to chance when the casino and other players alike rely on winners to pick up the check.
You may not agree with me to tip 10% of winnings of more than $10,000 in a poker tournament, but you can certainly agree that .00025% is extremely low!
Mike Caro makes a number of salient points when it comes to tipping in both cash games and tournaments in his article from 2006 here. How one player tips in poker is probably no different than how the same player tips at a restaurant or when getting a haircut.
Some players think that the part of a poker tournament buy-in withheld from the prize pool should cover everything. I have heard that of the house cut for the HPT main event (a $1000+100 tournament), $50 went to Red Rock Casino and $50 to the Heartland Poker Tour. I find it a little incredulous that a Las Vegas casino would split the house cut 50/50, but it’s possible.
